Guides and learning centre
Practical, plain-language guides to pizza ovens and roof cyclones — so you can plan, buy and maintain with confidence, whether you do the work yourself or ask us.
Pizza ovens
How ovens are built, which materials to choose, and how to look after them.
How a pizza oven is builtThe layers of a pizza oven, the materials used in each, curing a new oven, and how hot ovens run.Read 
Choosing fire bricks for a pizza ovenDense vs insulating fire bricks, where each goes, laying the floor, cutting bricks safely and estimating quantities.Read 
Wood-fired vs gas pizza ovensHeat-up time, flavour, running and cleaning compared, and what each means for the oven's construction.Read 
Pizza oven care and maintenanceCleaning the floor, avoiding thermal shock, protecting the oven from rain, drying it out after downtime and when to repair.Read
Roof cyclones
How turbine ventilators work, how many you need, and keeping buildings cool and dry.
Roof cyclones: how they work and how to keep them turningHow turbine ventilators work, how many you need, materials, installation, maintenance and common faults.Read 
Roof cyclones vs electric extractor fansWind-driven and powered roof ventilation compared: running cost, reliability, noise, power cuts and when to combine them.Read 
Ventilating hot metal roofs: factories, warehouses and poultry housesWhy buildings under metal roofs overheat and sweat, what roof ventilation does about it, and where cyclones fit in.Read
Reference
Definitions and quick answers.
